New Contemporary restaurant is scheduled to open this fall in New York by an acclaimed chef, Hiroki Yoshitake, who is an executive chef at Sola in Paris.
His beautiful, yet elegant dishes have earned Sola one Michelin star, only after two years of its opening.
Mr. Yoshitake is from Saga, Japan and worked at restaurants as Fogon, Ze Kitchen Galerie, les Magnolias, Astrance under Pascal Barbot.
Here are some photos from MIFUNE, New York.
