The lunch menu consists of First Course, Second Course, and Dessert.
Buttercup Lettuce Salad with Grilled Chicken.
Asparagus Salad.
Wine Spectator Greystone Restaurant, at Culinary Institute of America, St. Helena, CA
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The lunch menu consists of First Course, Second Course, and Dessert.
Buttercup Lettuce Salad with Grilled Chicken.
Asparagus Salad.