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Why Sashimi is Difficult?

  • Writer: Kaz Matsune
    Kaz Matsune
  • Sep 4, 2018
  • 1 min read

(originally posted on Quora)


Sashimi, at first glance, looks very simple and easy. After all, it's just slicing fish with a knife, right? No. Slicing fish is very very difficult. Well, let me rephrase. Slicing fish is easy. Slicing fish to make great-tasting Sashimi is difficult.

Why? Here is my answer.

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