I think one of the most critical aspects of sushi bar experience is the interaction with the chef. No other cuisine offers such dynamic...

I was back again at Food Science and Tech @ UC Berkeley to give a talk and demonstration, "Science of Sushi." What is FST@ UC Berkeley?...

If you ever tried Sushi and found it so delicious, there is a scientific reason. Let me explain. This is from my recent talk at Food...

Full Sheet Sushi Nori Kan Seaweed Container Black This is what many Sushi Chefs use to store their precious Nori seaweed. Considering...

(Photo from Wiki Media Commons) (From "How I Became A Sushi Chef: From apprentice to the teacher") The following day, my Tamago training...

"How should we keep this Tai Snapper in the fridge? “Looking at the whole fish, I asked Toru, the executive chef at Yoshida Sushi in...

Click the button below for an updated Article. What exactly is sushi vinegar? (2020 updates including FAQ) Making Sushi Rice is one of...

We know there are many people out there, who want to learn to roll sushi, the traditional way. We also know that there are many people...

Part 1: Nijiya Market If you live in the City (San Francisco, that is), the best retail place for you to get Sushi & Sashimi fish is...

California Roll has become the iconic Sushi item in the US and the rest of the world. As far as I know (based on the restaurants I worked...

Earlier this year, we mentioned Nobu Palo Alto opening soon, and now, they are hiring! #News #Sushi #Restaurants

A good introductory video for those who want to explore how to add finishing touches to your sushi. This video shows some traditional...

The story of sushi is a combination of real stories at a Sushi school in Los Angles packed with some great information about the history...

Sushi: Food for the eye, the body & the soul, by Ole G. Mouritsen Probably, you've never heard of Ole G. Mouritsen. I certainly never...

José Cerdá is co-owner and chef talks about his philosophy and approach to his sushi at HOZE RESTAURANT, Sweden. Stigbergsliden 17 414...

California, Roll, Spicy Tuna Roll, Salmon Avocado Roll, Salmon Nigiri, Brocolli Salad, Green Salad, available at Chopstixx. #Cafe #Sushi...

The annual first Tuna auction at Tsukiji Fish Market took place on January 5, with the second-highest bid of $632,000. (Source:...

We are excited to announce Chef Kaz's second book: "Breakthrough Sushi Cook Book." In this book, Chef Kaz talks about one of the hardest...

Ozumo is celebrating its 15 year anniversary this year and opening a new restaurant in San Jose in 2016, in addition to their flagship...

Mako Garei, pastel drawing by chef kaz matsune (originally posted on Quora.com) On top of the price, quality, and family-friendly...