Kaz MatsuneJun 15, 20211 min readNori Kan, Seaweed ContainerFull Sheet Sushi Nori Kan Seaweed Container Black This is what many Sushi Chefs use to store their precious Nori seaweed. Considering...
Kaz MatsuneDec 22, 20201 min readKnife Sharpner?How do you sharpen your knife? A lot of past sushi class participants asked me. I am trained to use traditional whetstones. I use both...
Kaz MatsuneNov 10, 20201 min readSushi Bazooka!!!We know there are many people out there, who want to learn to roll sushi, the traditional way. We also know that there are many people...
Kaz MatsuneMar 17, 20201 min readPhotos from "SELECT" Sushi ClassParticipants made California Roll with Dungeness Crab from Washington, Spicy Tuna with Yellowfin Tuna from San Diego, Hand Roll with King...
Kaz MatsuneDec 18, 20182 min readWhat is Yanagiba (Sashimi Knife)?The so-called Sashimi knife is what's referred to as Yanagiba (willow blade), because of its long thin shape. Yanagiba is designed...
Kaz MatsuneMay 29, 20183 min readWhich one is the best sushi knife?This is yet another question that I get asked frequently. What I can say about the knife is this: When you hold the knife in your hand,...