Full Sheet Sushi Nori Kan Seaweed Container Black This is what many Sushi Chefs use to store their precious Nori seaweed. Considering...

How do you sharpen your knife? A lot of past sushi class participants asked me. I am trained to use traditional whetstones. I use both...

We know there are many people out there, who want to learn to roll sushi, the traditional way. We also know that there are many people...

Participants made California Roll with Dungeness Crab from Washington, Spicy Tuna with Yellowfin Tuna from San Diego, Hand Roll with King...

The so-called Sashimi knife is what's referred to as Yanagiba (willow blade), because of its long thin shape. Yanagiba is designed...

This is yet another question that I get asked frequently. What I can say about the knife is this: When you hold the knife in your hand,...