My short answer is this: For wild fish, not overfished, not endangered species. For wild fish, minimum bycatch, or minimize damage to the...

(Photo: Rachel W.) Monterey Fish Market in Berkeley is still open during this Shelter in place period, if anyone is looking for fresh...

Our fish suppliers have informed us of the start of (long waited) Albacore season. West Coast Albacore from Oregon is rated as "The best...

No, it's not snakeskin, but it's Local San Francisco King Salmon! - the Season officially started on August 1st and is expected to last...

As a business partner of the Seafood Watch program at Monterey Bay Aquarium, we frequently visit the museum to see what's taking place. ...

From our monthly, "Sushi Making Class & Saturday Brunch "PRIME." We had Dungeness Crab, Yellowfin Tuna, White Shrimp, King Salmon, and...

Special Roll was the 49ers Roll. #SushiClasses #Homemade #SustainableFish #Happiness

Paul Johnson is the owner of Monterey Fish Market in Berkeley and San Francisco. Meet Paul Johnson, the visionary owner of Monterey Fish...

Starting from September 1, 2016, when you refer us to your co-worker, friend, family, or anyone, and when they book an event with us, we...

One of the benefits of being a member at Monterey Bay Aquarium is that you are invited to their special events - this one is from the...

Local Salmon season just started and this morning, we received this picture from our fish supplier, Monterey Fish Market of California...

A new Japanese Fishmarket is opened in Brooklyn by the owner of Okonomi/Yuji Ramen Japanese restaurant. Their philosophy is simple: To...

At the Academy of Sciences Cafe in San Francisco, we found Rainbow Roll ($15) and Seaweed Salad($6). Despite it's been sushi in the...

For a private dinner in San Francisco. Kampachi/Amberjack King Salmon (last of this season) Scallops (amazing!) Abalone Sweet Shrimp...

Scallops from Hokkaido Japan are favored by many Sushi and Japanese chefs, yet, I urge you to try Scallops from Viking Village, NJ. They...

All good things must come to an end – well, almost, until next year.
 It looks like we’re approaching the end of local king salmon...

We've just received an email from our beloved fish supplier, Monterey Fish Market that this year's Salmon is looking pretty good. ...

Cooking octopus is very difficult. What's so difficult is to make it tender. When you boil octopus, it has a tendency to get chewy and...

Hamachi, Yellowtail Maguro, Tuna Unagi, Fresh Water Eel Uni, Sea Urchin You've probably seen the one on the right, nigiri. Did you know...