#Sashimi

Kaz Matsune

Oct 13, 20203 min read

Where to get Sushi Fish in San Francisco Bay Area

Part 1: Nijiya Market If you live in the City (San Francisco, that is), the best retail place for you to get Sushi & Sashimi fish is...

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Kaz Matsune

Dec 10, 20193 min read

So, which sashimi(sushi) knife is the best?

Many people asked what to look for when buying a (sashimi) knife, and here are some of the tips I give to them. About Sashimi Knife: Many...

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Kaz Matsune

Oct 15, 20191 min read

What parts of tuna are suitable for Sashimi?

Tuna Pastel Drawing by Chef Kaz Matsune (Originally posted on Quora.com) Let's start looking at the whole fish - Yellowfin, Bigeye, and...

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Kaz Matsune

Jan 29, 20192 min read

What part of the salmon is used for Sashimi?

Salmon, Pastel drawing by Kaz Matsune (Article originally posted on Quora.com) If you've ever wondered which part of a salmon is used for...

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Kaz Matsune

Jan 15, 20191 min read

Is it true that sometimes sashimi is eaten with salt only instead of soy sauce?

Nodoguro, Pasel Drawing by Chef Kaz Matsune (Originally posted on Quora.com) Yes, it is true. One of my favorite ways to eat sashimi is,...

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Kaz Matsune

Sep 4, 20181 min read

Why Sashimi is Difficult?

(originally posted on Quora) Sashimi, at first glance, looks very simple and easy. After all, it's just slicing fish with a knife, right?...

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Kaz Matsune

Apr 24, 20181 min read

Tai/Red Snapper Sashimi with White Truffle Oil

This recipe came to me when I was working at a sushi restaurant in Los Angeles. One day, I noticed that there was an unopened bottle of...

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Kaz Matsune

Mar 20, 20182 min read

Unraveling the Origins of Sashimi - Fact #3: Sashimi is NOT Sushi

The term "Sashimi" represented in Japanese characters as ”刺身,” literally translates to "Sliced Meat." While fish Sashimi is the most...

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