Love at first sight. Our encounter with Masa was something in that line. We had been going to this restaurant for the past two years....

Kazutoshi Hirata is one of the few Freelance Sushi Chefs in the San Francisco Bay Area. For the past twenty years, he has worked for many...

Earlier this year, we mentioned Nobu Palo Alto opening soon, and now, they are hiring! #News #Sushi #Restaurants

We mentioned about eatsa in Berkeley and YAYOI in Palo Alto offers the same ordering system using iPad type interface. It's a "Teishoku"...

José Cerdá is co-owner and chef talks about his philosophy and approach to his sushi at HOZE RESTAURANT, Sweden. Stigbergsliden 17 414...

Ozumo is celebrating its 15 year anniversary this year and opening a new restaurant in San Jose in 2016, in addition to their flagship...

New Contemporary restaurant is scheduled to open this fall in New York by an acclaimed chef, Hiroki Yoshitake, who is an executive chef...

Similar to Izayaka, Robata restaurant serves small plates along with a variety of sake and Shochu (Japanese potato liquor). The main...

We heard about this small Japanese restaurant in Brooklyn that serves Ramen, so we decided to make our visit. The most notable thing...

Located just around the corner from Monterey Bay Aquarim, We found this fish market and restaurant using local fish. They sell a variety...

( Kampachi Sashimi with Hokkaido Uni) If you go to Oya and order Omakase 18 course dinner, expecting sushi, then you may be surprised....

(Hokke Dinner) Known for fresh ingredients, great price, and virtually all the dishes are made to order, Ootoya(大戸屋）is a restaurant chain...

UPDATE (May 15, 2017) New Address 3 Embarcadero Ctr San Francisco, CA 94111 No other dish seems to capture the heart of Japanese people...

Cooking octopus is very difficult. What's so difficult is to make it tender. When you boil octopus, it has a tendency to get chewy and...

(from Business Insider) Given his rare four-star review of West Village sushi den Sushi Nakazawa earlier this month, it comes as no...