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Kaz Matsune
Oct 26, 20211 min read
Thank you!
2017 was our best year, yet. Our gratitude goes to all the guests who attended our class. Thank you and look forward to seeing you in...
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Kaz Matsune
Jul 13, 20211 min read
"A Beginner’s Guide to Sushi Rolls" Class, CIA at COPIA, Napa
We are excited about Kaz teaching Sushi Class at The Culinary Institute of America (CIA) at COPIA with Chef Ed in May and June! To...
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Kaz Matsune
Jul 6, 20211 min read
Science of Sushi - Talk at FST@UC Berkeley
I was back again at Food Science and Tech @ UC Berkeley to give a talk and demonstration, "Science of Sushi." What is FST@ UC Berkeley?...
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Kaz Matsune
Jun 22, 20211 min read
New Class - "I want to make sushi with Grown-ups"
Hi Kids. We just published this Sushi Class. Be sure to tell your parents :) Kids! Bring your grown-ups to class and learn to make simple...
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Kaz Matsune
Jun 8, 20211 min read
San Francisco Bay Area Crab Season Just Started
San Francisco Bay Area Crab Season started last Wednesday. "Early signs of this year’s crustaceans are positive" according to this San...
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Kaz Matsune
Nov 17, 20201 min read
How to turn supermarket sushi into a restaurant-quality meal
Do you buy packaged Sushi at the Supermarket? If you do, there is a simple and surprising way to make it taste a lot better: microwave...
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Kaz Matsune
Nov 10, 20201 min read
Sushi Bazooka!!!
We know there are many people out there, who want to learn to roll sushi, the traditional way. We also know that there are many people...
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Kaz Matsune
Oct 20, 20201 min read
Local King Salmon Season
No, it's not snakeskin, but it's Local San Francisco King Salmon! - the Season officially started on August 1st and is expected to last...
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Kaz Matsune
Sep 15, 20201 min read
Where Can I Get Real Fresh Wasabi?
In our previous post, we've talked about wasabi served at most sushi restaurants in the US, not being "real" wasabi. There is some fresh...
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Kaz Matsune
Aug 25, 20201 min read
Nobu Palo Alto is Hiring!
Earlier this year, we mentioned Nobu Palo Alto opening soon, and now, they are hiring! #News #Sushi #Restaurants
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Kaz Matsune
Apr 21, 20201 min read
Sushi Tools from Williams-Sonoma
Sushi Kit, $59.95 Set includes hangiri tub, bamboo rolling mat, and rice paddle. Perfect for making sushi rice and rolls at home. Nigiri...
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Kaz Matsune
Jan 28, 20201 min read
Annual Tuna Auction The Second Highest Bid
The annual first Tuna auction at Tsukiji Fish Market took place on January 5, with the second-highest bid of $632,000. (Source:...
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Kaz Matsune
Nov 26, 20191 min read
eatsa, Berkeley, CA
eatsa is a new kind of restaurant. There is something missing - people taking orders. Instead, you can order their food through a...
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Kaz Matsune
Nov 19, 20191 min read
Refer a Friend, Receive an Annual Membership at Monterey Bay Aquarium
Starting from September 1, 2016, when you refer us to your co-worker, friend, family, or anyone, and when they book an event with us, we...
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Kaz Matsune
Nov 12, 20191 min read
November San Francisco Sushi Class is SOLD OUT!
Our November San Francisco Sushi Class is all sold out - Thank you everyone for registering for the class. Tickets are still available...
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Kaz Matsune
Oct 8, 20191 min read
Breakthrough Sushi is coming to Los Altos!
Great news for those in Palo Alto, Mountain View, and San Jose - Breakthrough Sushi is coming to Peninsula! Learn from The Master Sushi...
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Kaz Matsune
Sep 24, 20191 min read
Monterey Bay Aquarium and Pixar
One of the benefits of being a member at Monterey Bay Aquarium is that you are invited to their special events - this one is from the...
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Kaz Matsune
May 14, 20191 min read
Chef's Kaz's New Book - Now Available on Amazon
Chef's Kaz's New Book: "All the answers you always wanted to hear from your sushi chef." Now Available online. To purchase, click here....
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Kaz Matsune
Dec 4, 20181 min read
Where to get sushi quality fish in South Bay, San Francisco Bay Area?
Great news for those living in South Bay, wondering where to purchase Sashimi quality fish. We recently had a chance to visit Marukai...
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Kaz Matsune
Oct 30, 20181 min read
300kg/661lbs. Tuna Caught in Wakayama Japan
300kg/661lbs. Blue Fin Tuna was caught in Wakayama, Japan on February 26, 2015. The Tuna was 2.4 meters in length (7.86ft.) and sold for...
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