2017 was our best year, yet. Our gratitude goes to all the guests who attended our class. Thank you and look forward to seeing you in...

We are excited about Kaz teaching Sushi Class at The Culinary Institute of America (CIA) at COPIA with Chef Ed in May and June! To...

I was back again at Food Science and Tech @ UC Berkeley to give a talk and demonstration, "Science of Sushi." What is FST@ UC Berkeley?...

Hi Kids. We just published this Sushi Class. Be sure to tell your parents :) Kids! Bring your grown-ups to class and learn to make simple...

San Francisco Bay Area Crab Season started last Wednesday. "Early signs of this year’s crustaceans are positive" according to this San...

Do you buy packaged Sushi at the Supermarket? If you do, there is a simple and surprising way to make it taste a lot better: microwave...

We know there are many people out there, who want to learn to roll sushi, the traditional way. We also know that there are many people...

No, it's not snakeskin, but it's Local San Francisco King Salmon! - the Season officially started on August 1st and is expected to last...

In our previous post, we've talked about wasabi served at most sushi restaurants in the US, not being "real" wasabi. There is some fresh...

Earlier this year, we mentioned Nobu Palo Alto opening soon, and now, they are hiring! #News #Sushi #Restaurants

Sushi Kit, $59.95 Set includes hangiri tub, bamboo rolling mat, and rice paddle. Perfect for making sushi rice and rolls at home. Nigiri...

The annual first Tuna auction at Tsukiji Fish Market took place on January 5, with the second-highest bid of $632,000. (Source:...

eatsa is a new kind of restaurant. There is something missing - people taking orders. Instead, you can order their food through a...

Starting from September 1, 2016, when you refer us to your co-worker, friend, family, or anyone, and when they book an event with us, we...

Our November San Francisco Sushi Class is all sold out - Thank you everyone for registering for the class. Tickets are still available...

Great news for those in Palo Alto, Mountain View, and San Jose - Breakthrough Sushi is coming to Peninsula! Learn from The Master Sushi...

One of the benefits of being a member at Monterey Bay Aquarium is that you are invited to their special events - this one is from the...

Chef's Kaz's New Book: "All the answers you always wanted to hear from your sushi chef." Now Available online. To purchase, click here....

Great news for those living in South Bay, wondering where to purchase Sashimi quality fish. We recently had a chance to visit Marukai...

300kg/661lbs. Blue Fin Tuna was caught in Wakayama, Japan on February 26, 2015. The Tuna was 2.4 meters in length (7.86ft.) and sold for...