Kaz MatsuneMay 19, 20203 min readTonkotsu or Shoyu? Interview with Kirimachi RamenIn the heart of San Francisco, you find the soul of Classic Tokyo Style Shoyu Ramen. Born in Indonesia, Leo found his way to San...
Kaz MatsuneMar 24, 20201 min readMiso Soup or Miso BrothTraditionally in Japan, miso soup is made by adding miso paste to dashi stock. Dashi is made from kelp called Konbu and Katsuobushi,...
Kaz MatsuneFeb 11, 20201 min readSushi@ UC Davis Cafe and Market PlaceCalifornia, Roll, Spicy Tuna Roll, Salmon Avocado Roll, Salmon Nigiri, Brocolli Salad, Green Salad, available at Chopstixx. #Cafe #Sushi...
Kaz MatsuneNov 26, 20191 min readeatsa, Berkeley, CAeatsa is a new kind of restaurant. There is something missing - people taking orders. Instead, you can order their food through a...