#Books

Feb 23, 20218 min read

Tamago Sushi

(Photo from Wiki Media Commons) (From "How I Became A Sushi Chef: From apprentice to the teacher") The following day, my Tamago training...

Jun 30, 20201 min read

Book Recommendation: The story of sushi

The story of sushi is a combination of real stories at a Sushi school in Los Angles packed with some great information about the history...

Mar 10, 20202 min read

Book Review: Sushi, food for the eye, the body & the soul

Sushi: Food for the eye, the body & the soul, by Ole G. Mouritsen Probably, you've never heard of Ole G. Mouritsen. I certainly never...

Dec 24, 20191 min read

Book Review: Fish Forever

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood...

Dec 17, 20191 min read

New Recipe Cookbook

We are excited to announce Chef Kaz's second book: "Breakthrough Sushi Cook Book." In this book, Chef Kaz talks about one of the hardest...

May 14, 20191 min read

Chef's Kaz's New Book - Now Available on Amazon

Chef's Kaz's New Book: "All the answers you always wanted to hear from your sushi chef." Now Available online. To purchase, click here....