top of page
Kaz Matsune
Feb 23, 20218 min read
Tamago Sushi
(Photo from Wiki Media Commons) (From "How I Became A Sushi Chef: From apprentice to the teacher") The following day, my Tamago training...
459 views0 comments
Kaz Matsune
Jun 30, 20201 min read
Book Recommendation: The story of sushi
The story of sushi is a combination of real stories at a Sushi school in Los Angles packed with some great information about the history...
6 views0 comments
Kaz Matsune
Mar 10, 20202 min read
Book Review: Sushi, food for the eye, the body & the soul
Sushi: Food for the eye, the body & the soul, by Ole G. Mouritsen Probably, you've never heard of Ole G. Mouritsen. I certainly never...
13 views0 comments
Kaz Matsune
Dec 24, 20191 min read
Book Review: Fish Forever
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood...
10 views0 comments
Kaz Matsune
Dec 17, 20191 min read
New Recipe Cookbook
We are excited to announce Chef Kaz's second book: "Breakthrough Sushi Cook Book." In this book, Chef Kaz talks about one of the hardest...
6 views0 comments
Kaz Matsune
May 14, 20191 min read
Chef's Kaz's New Book - Now Available on Amazon
Chef's Kaz's New Book: "All the answers you always wanted to hear from your sushi chef." Now Available online. To purchase, click here....
4 views0 comments
bottom of page