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Kaz Matsune
Nov 7, 20223 min read
Homemade Recipe for Sushi: Double Shrimp Roll (Inside Out, 8 pieces) - An Irresistible Delight
It is beyond yummy. COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes While this Double Shrimp Roll may...
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Kaz Matsune
Oct 11, 20223 min read
Make sushi at home recipe: California Roll with Real Crabmeat
COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes When I founded Breakthrough Sushi in 2012, my goal was...
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Kaz Matsune
Aug 23, 20223 min read
Homemade Recipe for Sushi: New York Roll Is Also Known As Boston Roll (Inside Out, 8pc)
COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Shrimp): 5 - 10 minutes Rolling: 5 minutes New York (or Boston for...
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Kaz Matsune
Mar 29, 20223 min read
The Ultimate Guide: Which Rice Should You Use for Sushi
When crafting the perfect sushi, the importance of rice cannot be overstated. At the heart of every exquisite sushi roll lies a bed of...
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Kaz Matsune
Feb 22, 20223 min read
The Biggest Struggles You’ll Likely Encounter When Making Sushi for the First Time
(Team Building Sushi Class in San Francisco) One of the cuisines that millions upon millions of people enjoy originates from the Land of...
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Kaz Matsune
Jan 7, 20203 min read
Sushi FAQ: What exactly is sushi vinegar? (2020 updates including FAQ)
You need to add sushi vinegar to turn rice into sushi rice. So, what is Sushi Vinger? Is it different from regular vinegar? Sushi vinegar...
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Kaz Matsune
Jun 18, 20199 min read
(2023 Update) How to Cure Salmon for Sushi and Sashimi
Video Tutorial: Understanding Sushi Grade Salmon "Sushi grade" is a term used to determine if fish is safe for raw consumption. But how...
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Kaz Matsune
May 7, 20191 min read
Why Shark or Swordfish is Not Typically Used for Sushi?
( Kuruma Ebi, pastel drawing by Kaz Matsune) (original post from quora.com) While it's true that Swordfish can be used for sushi,...
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