Though no one knows who and when Spicy Tuna was invented, we can guess the idea may have come from Negi Toro - Hosomaki filled with...

COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Shrimp): 5 - 10 minutes Rolling: 5 minutes New York (or Boston for...

If you think of “hot” when you hear the word wasabi, my guess is you probably haven’t had a chance to experience the fresh wasabi. Fresh...

This recipe is for white short grain, or Japonica Rice, aka: Japanese rice, sushi rice. Summary - What to do Measure by weight, not by...

If you're wondering what Shio Koji is, get ready to experience the wonder miracle sauce that transforms everything into a fantastic...

If you're a sushi enthusiast, you're probably familiar with Wasabi—the green, hot condiment that adds a spicy kick to your nigiri and...

When crafting the perfect sushi, the importance of rice cannot be overstated. At the heart of every exquisite sushi roll lies a bed of...

While I have mastered the art of making sushi, desserts have always been my Achilles' heel. But I have finally found the simplest yet...

Some sushi chefs say the sushi rice counts for 50%, 60%, 70% of sushi. Though I don’t have an answer for it, I know it’s essential. I...

Click the button below for an updated Article. What exactly is sushi vinegar? (2020 updates including FAQ) Making Sushi Rice is one of...

Two of the most frequently asked questions in our Sushi Classes are: Where to get fresh fish for sushi and how to cook perfect sushi...

(Photo by Ko Song) Many of our clients have told us how delicious our complimentary Sake Mojito was. So, we decided to share our recipe...

You need to add sushi vinegar to turn rice into sushi rice. So, what is Sushi Vinger? Is it different from regular vinegar? Sushi vinegar...

We are excited to announce Chef Kaz's second book: "Breakthrough Sushi Cook Book." In this book, Chef Kaz talks about one of the hardest...

(This video contains how to make sushi vinegar: 0:49) In making sushi rice, it appears (based on the questions we received during our...

Sushi Rice Use "Short" grain rice or rice labeled as "Sushi" Rice such as Lundberg Farm Rice. To cook rice, wash the rice in the water a...

Video Tutorial: Understanding Sushi Grade Salmon "Sushi grade" is a term used to determine if fish is safe for raw consumption. But how...

Here is a very simple recipe to make Shime Saba/Cured Mackerel. 1. Go to Tokyo Fish Market, Albany to purchase Saba (Ask them to fillet...

Salmon, Pastel drawing by Kaz Matsune (Article originally posted on Quora.com) If you've ever wondered which part of a salmon is used for...

To make sushi rice, you need to mix it with sushi vinegar. Aside from adding flavor to rice, the addition of vinegar to cooked rice helps...