If you've ever dined at a high-end omakase sushi bar, you've likely noticed that much of the fish served is imported from Japan,...

Ordeing sushi grade fish is easier than ever Since the COVID pandemic shut down in March 2020, many businesses have pivoted. My company...

Salmon sushi has become popular among children, younger generations, and female enthusiasts. In the United States, salmon sushi has...

COOKING TIME Total: 35 - 40 minutes Sushi Rice: 30 - 40 minutes Rolling: 5 minutes One common question in sushi is: What qualifies as...

COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Spicy Tuna): 5 - 10 minutes Rolling: 1-2 minutes When people think...

When making Takoyaki, you may have wondered why some people cut the tip of the octopus tentacles. This practice is based on a myth many...

COOKING TIME Total: 40 - 50 minutes Sushi Rice: 30 - 40 minutes Prep (Shrimp): 5 - 10 minutes Rolling: 5 minutes New York (or Boston for...

If you think of “hot” when you hear the word wasabi, my guess is you probably haven’t had a chance to experience the fresh wasabi. Fresh...

(Image by Margo Lipa from Pixabay) You may have come across the terms "sushi-grade" or "sashimi-grade" fish, which are recommended for...

Fresh fish does NOT smell fishy. Yes, you’ve read it right. To me, it smells like a fresh ocean breeze, seaweed, algae, mineral and salt...

This recipe is for white short grain, or Japonica Rice, aka: Japanese rice, sushi rice. Summary - What to do Measure by weight, not by...

If you've ever considered making sushi at home, you might have been entangled in the enigma of rice varieties—sushi rice, Japanese rice,...

January 5, 2023 UPDATE: Here are some new additions to the list of online sites that offer sushi grade fish. Nevada Sierra Meat and...

If you're a sushi enthusiast, you're probably familiar with Wasabi—the green, hot condiment that adds a spicy kick to your nigiri and...

When crafting the perfect sushi, the importance of rice cannot be overstated. At the heart of every exquisite sushi roll lies a bed of...

How and When Did Tuna Become Such an Iconic Sushi Fish Neta(Ingredients)? For Edo-Mae style sushi, "Maguro," Tuna is the king of sushi...

If you ever tried Sushi and found it so delicious, there is a scientific reason. Let me explain. This is from my recent talk at Food...

Our fish suppliers have informed us of the start of (long waited) Albacore season. West Coast Albacore from Oregon is rated as "The best...

"How should we keep this Tai Snapper in the fridge? “Looking at the whole fish, I asked Toru, the executive chef at Yoshida Sushi in...

If you think Cucumber Avocado Roll is boring, I urge you to think again. COOKING TIME Total: 35 - 45 minutes Sushi Rice: 30 - 40 minutes...