Since the establishment of Breakthrough Sushi in 2012, our dedication to providing exceptional sushi experiences has remained strong....

The economy is definitely on a downswing right now. Everywhere you look, people are struggling. The stress of living through a worldwide...

I was back again at Food Science and Tech @ UC Berkeley to give a talk and demonstration, "Science of Sushi." What is FST@ UC Berkeley?...

We have just added new monthly public sushi class dates up to August. Please see the upcoming class schedule here on our Public Sushi...

Our last monthly San Francisco public Sushi Class in 2018 was a full house. Thank you all class guests for attending and sharing your...

A beautiful technology art installation currently taking place in Palo Alto. teamLab (f. 2001, Tokyo, by Toshiyuki Inoko) is an...

"Taste" is an annual event at Robert Mondavi Institute for Food and Science at UC Davis. It's a great opportunity to sample regional...

Planning an event is a big task made up of hundreds of small tasks. It requires time, patience, and persistence. Marriott offers a good...