(Photo from Wiki Media Commons) (From "How I Became A Sushi Chef: From apprentice to the teacher") The following day, my Tamago training...

The story of sushi is a combination of real stories at a Sushi school in Los Angles packed with some great information about the history...

Sushi: Food for the eye, the body & the soul, by Ole G. Mouritsen Probably, you've never heard of Ole G. Mouritsen. I certainly never...

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood...

We are excited to announce Chef Kaz's second book: "Breakthrough Sushi Cook Book." In this book, Chef Kaz talks about one of the hardest...

Chef's Kaz's New Book: "All the answers you always wanted to hear from your sushi chef." Now Available online. To purchase, click here....